Peanut Butter Fudge Cookies
Makes about 20 cookies
1 Cup Natural Creamy Peanut Butter
1 Cup Sugar
1 egg, slightly beaten
2 tsp. Vanilla
1/2 cup milk chocolate chips (more or less...adjust to your taste)
Preheat oven to 350 degrees. In medium bowl mix peanut butter and sugar until well blended. Next, add egg and vanilla and mix well. Finally, add milk chocolate chips and blend well. Drop by rounded teaspoons on non-stick baking pan. Then using fork, flatten cookies down. Bake about 12 minutes. After removing pan from oven, let cookies rest on hot pan for about 3 minutes before removing to wire racks. Cookie will be crumbly and fall apart if not left on pan for the 3 minutes. However, if your cookie crumbles, then simply put it on top of vanilla ice cream and enjoy!