2 cups old-fashioned oats
1 6 ounce bag of unsweetened dried apricots
1 cup of sliced almonds
2/3 cup of peanut butter
4 Tablespoons unsalted butter
1/4 cup honey
1 tsp vanilla
1/2 tsp salt
Preheat oven to 300 degrees. Chop the Apricots into small pieces. In large bowl mix together apricots, oats, and almonds and mix well. Add salt and mix again.
In medium saucepan over low heat, mix together the butter, honey, peanut butter and
vanilla until creamy and smooth.
Pour creamy mixture over granola mix and stir together until well blended. Line cupcake pans with foil cupcake liners. Fill each cup with granola, pressing down into pan with back of spoon.
Bake 20 minutes on 300. Place pan on wire racks to cool. Granola needs to completely cool before eating. Serve with ice cold milk or ice cold water. Enjoy!